SAINT LAURENT RETURNS TO RIVE DROITE PARIS
words by FLYNN LANZ
editor MAREK BARTEK
After a long awaited year of extensive renovations, Saint Laurent reopened its iconic Rive Droite Paris location on February 13th 2025. By taking a glimpse at this newly transformed space, it introduces us to a clear vision of bold architectural design - embodying the Maison’s celebration of artists and their strong commitment to creativity.
The Saint Laurent Rive Droite is notably a creative and cultural sanctuary curated by Creative Director, Anthony Vaccarello, and is located in Paris but extended to Los Angeles. The name ‘Rive Droite’ is a nod to Saint Laurent rive gauche line, encapsulating the democratisation of fashion and luxury during the sixties. This one-of-a-kind brings forward a new retail destination for expression, exchange and lifestyle by showcasing a wide range of products. Here you will find exclusive pieces, limited editions, library, vintage, music, and photography whilst being combined with the cultural exchange of art, performances, and unique events. Conceptualised Anthony Vaccarello, this diversified experience offers different creative and design fields to be immersed and embraced.
The renovation of this historical location is part of Saint Laurent’s global expansion, which notably saw the launch of a dedicated bookshop in Paris named Babylone. However, keep your eyes peeled as more projects are set to be unveiled in the coming year.
A key highlight to the launch of Saint Laurent’s Rive Droite experience is the addition of a culinary dimension; a permanent Sushi Park. This will be located outside Los Angeles and is set to open on 21st February 2025. Opened by Chef Peter Park in 2006, it is renowned for its omakase - beloved by Vaccarello himself and his inner-circle. This Californian dining destination is found on the boutique's lower level and will offer an intimate tasting experience that exceeds all expectations; crafting a masterful seasonal Japanese cuisine.
It is safe to say that Saint Laurent has redefined and enhanced its sophisticated universe of design by the integration of fine dining.
