SOUS TURNS 2: A NIGHT OF GOOD FOOD, PASSION & CELEBRATION
words by MARIE-PAULINE CESARI
Last week, SOUS celebrated its 2nd anniversary at Kookstudio Keizer Culinair in Amsterdam, and what a night it was! What started as a dream to bring restaurant-quality dining into people’s homes has grown into a culinary platform loved by chefs, specialty stores, and foodies across the Netherlands. With over 100 partners now on board, the night was all about looking back on their incredible journey and toasting to the future.
From the moment we walked in, we knew it was going to be special. Alcohol-free cocktails and fresh oysters kicked things off in style, and each table was stacked with new, mouthwatering dishes. The best part? The chefs were right there, sharing their stories and explaining every flavor. You could feel their passion for food and hospitality in every bite.
SOUS has really nailed the at-home dining experience. With menus from top restaurants like Onno Kokmeijer , Brut172, Brasserie Van Dam, and Ron Blaauw, you can bring restaurant-level meals straight to your door—just in time for the holidays. Whether it’s classic Christmas flavors or something more adventurous, SOUS has you covered.
The night wasn’t just about the food, though. A live DJ set kept the vibes high, and a live mural painting added a creative touch. It was the perfect blend of good food, good people, and good energy—all in celebration of SOUS and the love of sharing amazing meals.
Here’s to two years of SOUS and many more delicious moments ahead!
